Posts by PhilipCarter

Building a walk in cooler for flowers is fundamentally different from building one for food, beverages, or meat. While many people assume that “cold is cold,” flowers are biologically sensitive…

Designing a custom walk-in cooler for a restaurant is not simply a matter of picking dimensions and ordering panels. A well-designed walk-in cooler is a core operational asset—it directly affects…

Building a walk in meat cooler is very different from building a general-purpose walk in cooler. Meat storage demands tighter temperature control, proper airflow, hygiene-focused design, and long-term reliability. Mistakes…

A beer cave is no longer a luxury feature reserved for large supermarket chains. Today, convenience stores, liquor stores, gas stations, and specialty beverage retailers increasingly rely on beer caves…

Building a walk in cooler is one of the most demanding but rewarding cold-storage projects you can take on. Whether you are supporting a restaurant, a farm operation, a brewery,…